Menu of La Serenissima in Venice, Metropolitan City of Venice, Italy

Menu Overview

Located in the heart of Venice on Salizada S. Lio, La Serenissima offers a truly authentic Italian dining experience that seamlessly captures the essence of Venetian cuisine. From the moment you step inside, the warm atmosphere and attentive staff invite you to immerse yourself in flavors rich with tradition and skillful preparation.

The menu at La Serenissima is a curated celebration of classic Venetian and Italian dishes, with highlights that stand out for their balanced taste and freshness. As a food reviewer, I found the Frutti Di Mare exemplary—fresh seafood cooked to perfection, showcasing the bounty of the Venetian lagoon. The Tagliolini con scampi e zucchine highlighted a delicate yet vibrant pairing, where the sweetness of scampi naturally complemented the subtle crunchiness of fresh zucchini.

The starters set the tone for what is a memorable meal. The Baccalà Mantecato alla Veneziana offers a velvety, whipped salt cod that evokes the culinary heritage of the city. Meanwhile, the Burrata con pomodorini ciliegini e rucola is a harmonious blend of creamy cheese, juicy cherry tomatoes, and peppery arugula—a simple dish elevated by quality ingredients.

Among the main courses, the Seppie nere alla veneziana con polenta was an unexpected delight. The tender cuttlefish stewed in its own ink, paired with smooth, comforting polenta, created a dish both rustic and refined. Equally impressive was the Tagliata di manzo con rucola e grana, a perfectly seared beef tagliata sliced thin and topped with fresh rocket and shards of aged Parmesan—each bite rich and artfully balanced.

Pizza lovers will find the 4 Peynirli Pizza a revelation: thin-crusted, crisp at the edges, and rich with an aromatic blend of cheeses that linger pleasantly on the palate. The repeated visits from patrons, as noted in guest reviews, reinforce the pizza’s status as a Venetian favorite.

On the sweet side, the Tiramisu and Chocolate Fondan stand out as expertly crafted desserts. The tiramisu is creamy, with just the right amount of espresso bitterness, while the fondan is decadently rich without overwhelming the senses. Complementing these is the Panna Cotta Al Cioccolato, a silky, chocolate twist on a classic that feels indulgent yet light.

Drinks at La Serenissima deserve a mention too. The Aperol Sprizz Mit Olive and the unique limoncelo spritz found nowhere else in Venice offer refreshing complements to the food. They capture the spirit of Venetian aperitivo culture, enhancing the overall dining experience.

What truly elevates La Serenissima beyond its exceptional menu is the combination of genuine hospitality and the ambiance. Guests consistently praise the friendly, attentive staff who make diners feel welcome and valued, ensuring a relaxed experience even during busy evenings.

In conclusion, La Serenissima’s menu is a refined yet approachable journey through Venetian gastronomy, highlighting fresh seafood, traditional pasta dishes, and comforting mains paired with exquisite desserts and beverages. For anyone seeking authentic and high-quality Italian cuisine in Venice, this restaurant is a must-visit destination.